| No Peserta | KTIQ-019 |
| Nama Peserta | FAZIDA SAFITRI |
| Utusan | Bandar Laksamana |
| Nilai | 67.33 |
| Judul | KULINER KREATIF USAHA MANDIRI Meningkatkan Ekonomi Umat Melalui Inovasi Gastronomi |
| Jumlah Halaman | 13 |
| Daftar Pustaka | A, Meigs. 1997. Food as A Cultural Construction in Counihan, Food and Culture: A Reader. New York: Routledge. Abu Ja’far Muhammad bin Jarir ath-Thabari, 2007. Tafsir Ath-Thabari Jilid 2; Penerjemah Ahsan Ask |
| File Karya MMQ | 46207038962-ktiq-019.pdf |
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